These photo memes are starting to become so popular here in Japan. Since me and my family have limited time, I and my silly nieces and nephews might as well do what typical Japanese are doing. It`s called Kamehamehaing. This photo technique is based on Dragon Ball Z`s kamehameha powers.
inside the fukoshima inari shrine (with monster nephew dennis, photo taken by monster niece thatcher)
kobe tower as the background (with monster nephew luis and niece erika, photo taken by monster niece kim)
erika kicking my butt in kobe harbor (with monster niece erika, photo taken by monster nephew luis)
In the western world the photo meme that is starting to become viral is called Vadering, based on Star Wars` character Darth Vader.
our vadering version… (with monster nephew dennis, photo taken by monster niece thatcher)
Both are basically the same, but I like the drama of Dragon Ball Z better.
I`d rather do this than the silly planking or the catatonic like owling…
Food has always been an integral part of my travels. Though I have a limited ability to explain my wondrous experience about food in all of my travels, I try as much as possible to describe it.
Just like what I just had. It`s about the tastiest siopao (pork meat buns) in the face of Kobe, Japan. Thanks to my niece Erika for bringing me and my family to have this amazing palatal experience. At first I had doubts when she told me that we should try the best pork meat buns in Kobe.
But when we reached the middle of Chinatown of Kobe, I was surprised. I was surprised to see that there was actually a long queue and these people were patiently waiting for their turn to have the chance to enter the very small yet infamous Rosyoki store.
blockbuster!!! pila balde ang peg!
waiting in line with kim and luis (two of my monster pamangkins)
how i wish i can bring all of these back to manila
packing the taste of heaven
happy and excited with our purchase (with erika & luis)
what a palatal surprise!!!
Rosyoki store only sells siopao (known in Japan as butaman). It is a bite-sized pork meat bun with taste that can actually bring you to the doors of heaven. On my first bite, I knew that Erika and the people who fell in line were all correct. It was one of the worthy waiting that I had to do in my life.