Osaka has Pablo while Snaffle’s is in Hokkaido

When me and my family visits Japan (which fortunately has been a regular occurrence in the last couple of years) not having the Osaka-originated Pablo Cheese Tart seem like a mortal sin.  Thus, during our present visit we again lined up to buy and enjoy this amazing dessert.  Not only did we have the medium soft version of this enslaving cheese tart, we also had the newest version which has fresh orange on top.

yummy!

yummy!

But since the highlight of our present Japan adventure is to experience the Sapporo Snow Festival in Hokkaido, we were fortunate enough to come across Hokkaido’s best version and equally popular cheesecake.

a little piece of heaven

a little piece of heaven

Ladies and gentlemen, let me introduce you to the fascinating palatal experience brought about by Snaffle’s Cheese Cake from Hakodate, Hokkaido.  The soft creamy texture is simply perfect.  This heaven-sent dessert brings a different penchant to your sweet, smooth and cheesy impression.  The savory flavor brings a unique invigorating assault on the taste buds.  Its addictive character is equally impressive to that of Osaka’s Pablo.

the box that easily gets empty

the box that easily gets empty

savoring every bite

savoring every bite

Snaffles was a big hit with my family.  Everyone loved it!  Unfortunately, Snaffle’s as we found out is not yet available in Osaka while Pablo is nowhere to be found in Hokkaido.  I hope I would be the one benefiting from these delicious gastronomic highlights by having these exceptional desserts available in the Philippines.  I know Pablo will soon be available in Manila (by the 3rd quarter of 2015) and I’m wishing that Snaffle’s will follow suit.

Best tsiskeyks eber!

Pablo Cheese Tart Got a Bright Spot Light

Osaka is known all over Japan as having the best gastronomic courses and culinary entities.  Thus, it is not farfetched that the best cheese tart in that part of the planet originated in Osaka.  I am talking about the luscious cheese tart from Pablo.

Falling on queue at Pablo’s take-away shop to purchase the famous cheese tart has been part of my last three visits in Japan.

nengkoy while on a long queue at pablo take-away store last spring of 2014

nengkoy while on a long queue at pablo take-away store last spring of 2014

where magic happens...

where magic happens…

Served in large spherical portions good for sharing, my theory why this cheese tart has gone so admired and popular is because its flavor and texture is never overpowering to the taste.  Unlike the usual cheese tarts when consumed in large amounts would result to nauseatingly cloying feeling, Pablo’s version is subtle, light and delicate to the palate.

Pablo store has gone so swell, I was amazed to learn that they have progressed from a take-away store into a casual dine-in shop serving various drink concoctions, pastries, cakes and desserts.  These pastry diner shops also became a hit, it has started to mushroom around Japan.

spherical pieces of heaven!

spherical pieces of heaven!

what a luscious selection!

what a luscious selection!

During my recent October 2014 visit, I told my dear nephew and nieces (based in Osaka) that I and Nengkoy would not miss the opportunity to dine in one of the Pablo shops before going back to Manila.

However, our first venture at Pablo’s Shishaibashi branch was a failure because there were no seats available and we have to fall on a long line of patrons waiting for their turn to be given those precious table.  Me and my mother settled on buying the premium version of the cheese tart and have it devoured at my nephew and nieces’ house.

new dine-in pablo branch in shinsaibashi

new dine-in pablo branch in shinsaibashi

Our second try was a success! After accomplishing a long walking tour of the majestic Himeji Castle in Hyogo Prefecture, we agreed to have a snack before going back to Osaka.  We were glad to find out that a Pablo dine-in branch has just opened in Himeji.

Pablo in Himeji was a true winner.  Aside from the good food and drinks we had, I specifically loved the restaurant’s beautiful interiors!  The aesthetic elements of the shop were remarkably trendy, cool and stylish!

welcome!

welcome to himeji branch!

super nice...

super nice…

glad to have discovered this branch in himeji...

glad to have discovered this branch in himeji…

cozy corner...

cozy corner…

happy...

happy…

With the light enchanting flavors of their appetizing dishes combined with modish designs of the interiors, it would not be a surprise if Pablo would cross ocean borders and establish its shops at other places around the world.

Aysimplilabit…